Cocktail bar open for snacks between lunch and dinner

Located at the corner of 26th Street and Park Avenue, Time and Tide is a neighborhood restaurant and bar from Kent Hospitality Group. Inspired by the grandeur of Grand Central Oyster Bar and the simple bliss of summers on Long Island, the restaurant pays homage to the best seafood in New York.

Helmed by Chef Danny Garcia, the menu at Time and Tide is anchored by large-format proteins showcasing the bounty of the sea, augmented by selections from the raw bar and sweets from Chef Renata Ameni.

About

Dinner

Lunch

Time and Tide features two dedicated private spaces, the northern Noyack room and the southern Sandpiper room, which are connected by an adjustable divider wall that can be opened or closed to allow the rooms to be used separately with their own entrances, or together as one larger private space. Groups can reserve Time and Tide’s main bar, or the raw bar counter for partial evening buyouts. Larger groups can reserve the entire restaurant exclusively for a full buyout event.